Banana Walnut Ice Cream

Course Dessert
Cuisine American
Prep Time 2 minutes
Servings 2
Calories 145 kcal


  • 2 Ripe Banana Frozen
  • 1/3 Cup Vanilla Soy,Hemp or Almond Milk
  • 2 TBS Chopped Walnut


  1. Blend all ingredients together in high-powered blender until smooth and creamy.

Recipe Notes

Freeze ripe bananas at least 8 hours in advance. Peel bananas and seal in a plastic bag before freezing.