Cashew Coconut Almond Cream Frosting


  • 1 1/2 Cup Cashews
  • 7 Medjool dates
  • 1/2-1 Cup Milk alternative (cashew,Almond,soy,etc)
  • 1-2 Tsp Almond or Vanilla extract
  • 1/2 Cup unsweetened coconut (optional)


  1. Barely cover the dates and cashews with water in a bowl and let soak for 1/2 an hour.

    Drain the water and add them into a high powered blender.

    Add the milk and extract and blend until smooth and creamy (adding more milk or exact until the desired flavor and texture has been achieved)

    Scrape into a bowl and add coconut if desired.