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No Bake Peanut Butter Coconut Bites (Vegan, Gluten free)

Course Dessert

Ingredients

Dry Ingredients

  • 3/4 Cup unsweetened shredded coconut
  • 3/4 Cup gluten free rolled oats
  • 1/4 Cup ground flaxseed
  • 1/4 Cup chopped peanuts or chocolate chips, raisins etc

Wet Ingredients

  • 3/4 Cup natural, unsalted peanut butter
  • 1/4 Cup pure maple syrup

Instructions

  1. 1. In a large bowl, mix together all of the dry ingredients, coconut, oats flax, and peanuts. Set aside.

    2. In a medium bowl, whisk together the wet ingredients, peanut butter and maple syrup.

    3. Pour wet mixture over dry mixture. Using a sturdy spatula, fold together until well incorporated.

    4. Using a cookie scoop, scoop the mixture into your hands and roll into bites. If the mixture is too dry, add in a bit more maple syrup and peanut butter.



Notes

  1. Store in an airtight container for up to two weeks. If you like them firm store in the refrigerator.